Bacon-Wrapped Jalapeno Poppers

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32mfntz Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bacon-Wrapped Jalapeno Poppers Total: 40 min Active: 15 min Yield: 24 servings Level: Easy Ingredients 5 ounces smoked cheddar cheese 12 medium jalapeno peppers, halved lengthwise and seeded (stems intact) 12 strips bacon, halved crosswise Directions Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half. Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes. You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes. Photograph by Christopher Testani Recipe courtesy of Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Bacon-Wrapped Jalapeno Poppers | Food Network https://youtu.be/OssuquYeAzA