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8 years ago
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spice Rubbed Smoked Ribs with Maple-Horseradish Baste
Total: 2 hr 15 min
Active: 15 min
Yield: 8 servings
Level: Easy
Ingredients
Maple-Horseradish Glaze:
2 cups pure maple syrup
1/2 cup prepared horseradish, drained
2 heaping tablespoons Dijon mustard
1 tablespoon ancho chili powder
Salt and freshly ground pepper
Ribs:
1/3 cup Spanish paprika
3 tablespoons ancho chili powder
3 tablespoons New Mexican chili powder
2 tablespoons ground coriander
1 tablespoon ground cumin
2 tablespoons kosher salt
2 teaspoons ground black pepper
3 cups wood chips (hickory, mesquite, or applewood)
4 racks pork ribs (3 pounds each)
Directions
Glaze:
Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.
Ribs:
Stir spices together in a medium bowl.
About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips.
Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 1 1/2 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.
Recipe courtesy of Bobby Flay
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#SpiceRubbedSmokedRibs #BoyMeetsGrill #FoodNetwork
Recipe of the Day: Bobby's 5-Star Spice-Rubbed Smoked Ribs | Boy Meets Grill | Food Network
https://youtu.be/FsAECEfHnGM
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