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2017
9 years ago
These party-friendly pops are perfect for beating the summer heat.
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Get the recipe ► https://foodtv.com/32eoY5C
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watermelon Margarita Pops
Recipe courtesy of Food Network Kitchen
Total: 5 hr 15 min
Active: 15 min
Yield: about 24 pops
Level: Easy
Ingredients
1 small watermelon (about 4 pounds), cut into 1-inch-thick wedges
7 ounces blanco/silver tequila
1/2 cup lime juice, plus lime wedges, for serving
1/2 cup light agave nectar
Chile powder, for serving
Directions
Special equipment: about 24 wooden ice-pop sticks; 1 extra-large resealable plastic bag
Pierce the rind of each watermelon wedge with the tip of a paring knife to make a 1/2-inch-wide slit that is about 1 inch deep. Combine the tequila, lime juice and agave in an extra-large resealable plastic bag. Add the watermelon, seal the bag and turn it over gently to combine. Refrigerate, turning over once more halfway through, for about 1 hour.
Line 2 baking sheets with wax paper. Insert an ice-pop stick into the slit of each watermelon wedge. Put on the prepared baking sheets and freeze until solid, 4 hours to overnight. Serve with lime wedges and chile powder.
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Watermelon Margarita Pops | Food Network
https://youtu.be/92EtmBKL-yc
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