Recipe of the Day: Ginormous Buffalo Turkey Wings

Cure game-day buffalo cravings on a larger scale with these turkey wings. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/38gwXCY Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Buffalo Turkey Wings Recipe courtesy of Food Network Kitchen Total: 3 hr Active: 20 min Yield: 8 servings Level: Easy Ingredients Wings: 4 turkey wings, split into wingettes and drumettes (tips reserved for another use) Oil, for drizzling Kosher salt and freshly ground black pepper Blue Cheese Dip: 1/2 cup mayonnaise 1/4 cup crumbled Maytag or other blue cheese 1/4 cup half-and-half 1 tablespoon sour cream 2 teaspoons lemon juice Kosher salt and freshly ground black pepper Sauce: 1 stick unsalted butter 1 1/2 cups hot sauce, such as Frank's RedHot Carrot and celery sticks, for serving Directions For the wings: Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil. Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes. For the blue cheese dip: Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside. For the sauce: Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Ginormous Buffalo Turkey Wings | Food Network https://youtu.be/OGYsLoosCEE