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8 years ago
Top your ice cream with this simple-to-make caramel sauce.
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Get the recipe ► https://foodtv.com/38sk9tF
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Easy Caramel Sauce
Recipe courtesy of Ree Drummond
Total: 30 min
Prep: 10 min
Inactive: 10 min
Cook: 10 min
Yield: 1 1/2 cups
Level: Easy
Ingredients
1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract
Directions
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
2011 Ree Drummond, All Rights Reserved
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Recipe of the Day: The Pioneer Woman's Super Easy Caramel Sauce | The Pioneer Woman | Food Network
https://youtu.be/tsxZOHRgC3Q
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