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2017
8 years ago
Crispy edges and buttery herb flavors make this side dish a showstopper.
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Get the recipe ► https://foodtv.com/2I962OL
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crispy Potato Stacks
Recipe courtesy of Food Network Kitchen
Total: 55 min
Active: 25 min
Yield: 12 servings
Level: Easy
Ingredients
Nonstick cooking spray
1 pound russet potatoes
1 pound sweet potatoes
12 tablespoons (1 1/2 sticks) unsalted butter, melted
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan
Directions
Special equipment: a mandoline
Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes.
Let cool 5 minutes, then run a butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately.
Copyright 2017 Television Food Network, G.P. All rights reserved.
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How to Make Potato Stacks | Food Network
https://youtu.be/QTTllce6-EU
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