Chocolate Chip Cherry Cobbler

This cherry cobbler gets a crumbly chocolate chip cookie topping. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2GtemZ7 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Chip Cookie Cherry Cobbler Recipe courtesy of Food Network Kitchen Total: 1 hr 30 min Active: 20 min Yield: 6 to 8 servings Level: Easy Ingredients Cookie Dough Crumble: 4 tablespoons unsalted butter, plus more for greasing the baking dish 1 cup all-purpose flour (see Cook's Note) Rounded 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1/3 cup packed light brown sugar 1/3 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 large egg 1 cup semisweet chocolate chips Cherry Filling: 6 cups pitted cherries, thawed and drained if frozen 1/4 cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons pure vanilla extract Pinch fine salt Vanilla ice cream, for serving, optional For the cookie dough crumble: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter. Whisk together the flour, baking soda and salt in a small bowl and set aside. Microwave the butter in a medium microwave-safe bowl until completely melted. Cool slightly. Stir the brown sugar, granulated sugar, vanilla and egg into the melted butter. Stir the flour mixture into the butter-sugar mixture until just combined. Stir in the chocolate chips. For the cherry filling: Toss together the cherries, granulated sugar, flour, vanilla and salt in a large bowl. Transfer to the prepared baking dish and toss the cookie dough crumble over the cherry filling. Bake until the filling is hot and bubbly and the top is crisp and golden brown, 50 to 55 minutes. Let cool for a few minutes. Dish up spoonfuls and top with a scoop of vanilla ice cream if desired. Cook's Note When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ChocolateChipCookieCherryCobbler #SweetEats #FoodNetwork Chocolate Chip Cherry Cobbler | Food Network https://youtu.be/Nrx2kiPHeCA