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Recipe of the Day: Stuffed Queso Meatloaf

There's a spicy molten center waiting in each slice of this meatloaf. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2KT0Onq Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Stuffed Queso Meatloaf Recipe courtesy of Food Network Kitchen Total: 1 hr 50 min Active: 40 min Yield: 4 to 6 servings Level: Easy Ingredients Three 6-inch corn tortillas 1 pound ground beef 1 pound ground pork 2 large eggs, lightly beaten 1 small onion, grated 1 clove garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 cup canned diced tomatoes with green chiles, drained Kosher salt and freshly ground black pepper 8 ounces processed cheese, such as Velveeta, cut into 4 rectangular sticks 1/2 cup pickled jalapeno slices 1 cup ketchup Directions Preheat the oven to 350 degrees F and line a baking sheet with parchment. Pulse the tortillas in a food processor until they are crumbs and transfer to a large bowl. Add the beef, pork, eggs, onion, garlic, chili powder, cumin, 1/2 cup of the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until well combined. Using your hands, shape the mixture into a 12-by-3-inch log on the prepared baking sheet. Create a well in the center running the length of the log. Put the cheese in the well and top with the jalapenos. Shape the meatloaf mixture up and over the filling, making sure to seal completely; you should have a 12-by-4-inch loaf. Whisk together the ketchup and remaining 1/2 cup diced tomatoes in a medium bowl. Spoon the mixture over the top and sides of the meatloaf. Bake until the meatloaf reaches an internal temperature of 165 degrees, about 1 hour. Let cool for 10 minutes before transferring to a serving platter and slicing. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #StuffedQuesoMeatloaf #RecipeoftheDay #FoodNetwork Recipe of the Day: Stuffed Queso Meatloaf | Food Network https://youtu.be/mTLLAC1jeqU

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visibility 7,388 views thumb_up 129 comment 17 schedule 0:58 2017 8 years ago
There's a spicy molten center waiting in each slice of this meatloaf. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2KT0Onq Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Stuffed Queso Meatloaf Recipe courtesy of Food Network Kitchen Total: 1 hr 50 min Active: 40 min Yield: 4 to 6 servings Level: Easy Ingredients Three 6-inch corn tortillas 1 pound ground beef 1 pound ground pork 2 large eggs, lightly beaten 1 small onion, grated 1 clove garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 cup canned diced tomatoes with green chiles, drained Kosher salt and freshly ground black pepper 8 ounces processed cheese, such as Velveeta, cut into 4 rectangular sticks 1/2 cup pickled jalapeno slices 1 cup ketchup Directions Preheat the oven to 350 degrees F and line a baking sheet with parchment. Pulse the tortillas in a food processor until they are crumbs and transfer to a large bowl. Add the beef, pork, eggs, onion, garlic, chili powder, cumin, 1/2 cup of the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until well combined. Using your hands, shape the mixture into a 12-by-3-inch log on the prepared baking sheet. Create a well in the center running the length of the log. Put the cheese in the well and top with the jalapenos. Shape the meatloaf mixture up and over the filling, making sure to seal completely; you should have a 12-by-4-inch loaf. Whisk together the ketchup and remaining 1/2 cup diced tomatoes in a medium bowl. Spoon the mixture over the top and sides of the meatloaf. Bake until the meatloaf reaches an internal temperature of 165 degrees, about 1 hour. Let cool for 10 minutes before transferring to a serving platter and slicing. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #StuffedQuesoMeatloaf #RecipeoftheDay #FoodNetwork Recipe of the Day: Stuffed Queso Meatloaf | Food Network https://youtu.be/mTLLAC1jeqU