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Whole30 Coconut-Crusted Shrimp

Whole food dieters will love this shrimp and sweet-and-sour dipping sauce. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TRnHwO Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe courtesy of Food Network Kitchen Total: 25 min Active: 25 min Yield: 6 to 7 servings Level: Easy Ingredients 1 pound peeled and deveined large shrimp, tails removed 1 cup unsweetened shredded coconut Zest and juice of 1 lime Kosher salt and freshly ground black pepper 2 large egg whites 1/4 cup chopped fresh cilantro 1/4 teaspoon red pepper flakes 1 small clove garlic 1/2 small fresh pineapple, peeled, cored and roughly chopped Directions Special equipment: seven 6-inch skewers, soaked for 30 minutes if wood or bamboo Preheat the broiler and line a baking sheet with a wire rack. Thread 3 shrimp onto each of seven 6-inch skewers and set aside. Combine the coconut, lime zest, 1 teaspoon salt and a few grinds of black pepper in a shallow bowl. Brush the shrimp with the egg whites, then press into the coconut mixture until completely coated. Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the shrimp are pink and no longer opaque in the middle, 3 to 4 minutes. Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until smooth and vibrant green. Serve alongside the shrimp. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #Whole30CoconutCrustedShrimpwithPineappleChiliSauce #Whole30 #FoodNetwork Whole30 Coconut-Crusted Shrimp | Food Network https://youtu.be/MzmX3yf17BY

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visibility 5,221 views thumb_up 124 comment 1 schedule 0:56 2017 8 years ago
Whole food dieters will love this shrimp and sweet-and-sour dipping sauce. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TRnHwO Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe courtesy of Food Network Kitchen Total: 25 min Active: 25 min Yield: 6 to 7 servings Level: Easy Ingredients 1 pound peeled and deveined large shrimp, tails removed 1 cup unsweetened shredded coconut Zest and juice of 1 lime Kosher salt and freshly ground black pepper 2 large egg whites 1/4 cup chopped fresh cilantro 1/4 teaspoon red pepper flakes 1 small clove garlic 1/2 small fresh pineapple, peeled, cored and roughly chopped Directions Special equipment: seven 6-inch skewers, soaked for 30 minutes if wood or bamboo Preheat the broiler and line a baking sheet with a wire rack. Thread 3 shrimp onto each of seven 6-inch skewers and set aside. Combine the coconut, lime zest, 1 teaspoon salt and a few grinds of black pepper in a shallow bowl. Brush the shrimp with the egg whites, then press into the coconut mixture until completely coated. Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the shrimp are pink and no longer opaque in the middle, 3 to 4 minutes. Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until smooth and vibrant green. Serve alongside the shrimp. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #Whole30CoconutCrustedShrimpwithPineappleChiliSauce #Whole30 #FoodNetwork Whole30 Coconut-Crusted Shrimp | Food Network https://youtu.be/MzmX3yf17BY