Ice Cream Crunch Tacos

These fudgy ice cream sandwiches get wrapped in a cinnamon-sugar tortilla. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3epxZ0L Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ice Cream Crunch Tacos Recipe courtesy of Allison Robicelli and Matt Robicelli Total: 2 hr 30 min Active: 30 min Yield: 4 servings Level: Easy Ingredients 1 pint vanilla ice cream in a paper container, slightly softened 8 pizzelle cookies 1/2 cup chopped peanuts Store-bought hot fudge, for drizzling 3 tablespoons sugar 1 tablespoon ground cinnamon 5 large flour tortillas Dulce de leche, for spreading Rainbow sprinkles, for sprinkling 3 tablespoons ghee or clarified butter Directions Using a serrated knife, slice the carton of ice cream into 4 even round pieces. Peel off the carton, then place 1 disc of ice cream on each of 4 pizzelle cookies. Coat with peanuts and hot fudge, top with a second pizzelle and press down. Wrap in plastic and place in the freezer for at least 2 hours. Heat a cast-iron skillet or griddle over high heat for 5 minutes. Mix the sugar and cinnamon together well on a plate. Lay out the tortillas and spread them with a thin layer of dulce de leche, leaving a 1-inch border around the edge. Add a small amount of rainbow sprinkles across the dulce. Unwrap the pizzelle ice cream sandwiches and place them in the middle of each tortilla, then fold the tortilla around them to wrap well. If the tortilla is not large enough and there is a gap, cut the 5th tortilla in quarters and adhere 1 quarter to the bottom of each sandwich with dulce de leche. Coat the cast-iron pan with ghee and add the wraps, seam-side down, pressing down with the back of a spatula to sear, about 9 seconds. Flip and repeat the searing. Move to the plate with the cinnamon sugar and turn to coat. Serve immediately. Repeat with the remaining wraps. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #IceCreamCrunchTacos #SweetEats #FoodNetwork Ice Cream Crunch Tacos | Food Network https://youtu.be/IhkC00i1-cI