Fairy Wing Ice Cream

Little fairies will love sweet, swirly ice cream with colorful wings. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3k4bnE7 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fairy Wing Ice Cream Recipe courtesy of Enchanted Eats Total: 6 hr 15 min Active: 30 min Yield: 6 servings Level: Easy Ingredients One 394-gram (13.9-ounce) can sweetened condensed milk 2 teaspoons pure vanilla extract Pinch fine salt 600 milliliters (2 1/2 cups) heavy cream, cold Pink, purple, blue and yellow gel food coloring 6 waffle ice cream cones 510 grams (18 ounces) candy melts in your favorite colors (we used pink, blue and white), melted Edible glitter or chocolate candy sprinkles, for decorating Edible gold leaf, for decorating, optional Directions Special equipment: 3 piping bags fitted with small round tips Whisk together the condensed milk, vanilla and salt in a large bowl; set aside. Whip the cream until soft peaks form. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Divide 3 tablespoons of the mixture among 3 espresso cups. Tint these with pink, blue and purple food coloring. Tint the remaining mixture with yellow food coloring. Pour the yellow-tinted mixture into a chilled 9-by-5-by-3-inch metal loaf pan. Add the pink, blue and purple mixtures and swirl together. Freeze, covered, until solid and scoopable, about 6 hours. Line a baking sheet with parchment. Put the glitter on a small plate or shallow bowl. Dip the rims of the ice cream cones into the candy melts, then dip in the glitter. Allow to set, about 15 minutes. Divide the remaining melted candy into piping bags fitted with small round tips. Pipe 12 wings onto the prepared baking sheet in pairs, one left and one right. Begin by piping an outline, extending the part where the wing will attach to the ice cream. Fill in the outlines with piped candy melts in the colors of your choice, swirling them together with a toothpick once you're done. Chill in the refrigerator to set, about 5 minutes. Scoop a ball of ice cream onto a decorated cone and push 2 wings into opposite sides of the scoop. Add a small piece of gold leaf to the ice cream for shimmer and sparkle if desired. Repeat with the remaining ice cream cones and decorations. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FairyWingIceCream #SweetEats #FoodNetwork Fairy Wing Ice Cream | Food Network https://youtu.be/zRTIqQZsbcU