Recipe of the Day: Ginormous Toaster Pastry

Make this ginormous toaster pastry and easily please a room full of guests. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TZsCvB Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ginormous Toaster Pastry Recipe courtesy of Food Network Kitchen Total: 40 min Active: 15 min Yield: 8 to 10 servings Level: Easy Ingredients Two 8-ounce tubes refrigerated seamless crescent dough sheets (see Cook's Note) 4 tablespoons unsalted butter, at room temperature 1/4 cup brown sugar 1 teaspoon ground cinnamon 1 large egg, lightly beaten 1 cup confectioners' sugar 2 tablespoons milk 1 teaspoon vanilla extract Directions Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Unroll one tube of dough onto one of the prepared baking sheets into a rectangle. Repeat with the other dough and other baking sheet. Refrigerate both while you make the filling. Combine the butter, brown sugar and cinnamon in a small bowl. Mix together with your hands or a rubber spatula until completely combined. Spread the filling on one of the dough rectangles, leaving a 1-inch border. Pick up the other dough rectangle, keeping it on the parchment (it will stick to the parchment, making it easier to transfer). Arrange it parchment-side up on top of the other dough piece to sandwich them together, lining them up as evenly as possible. Peel away the top piece of parchment. Brush the dough with the beaten egg and use a fork to crimp the edges. Bake until golden brown and crispy, 15 to 20 minutes. Let cool for 5 minutes before icing. Put the confectioners' sugar in a bowl. Stir the milk and vanilla together in a separate bowl, then slowly whisk the milk mixture into the sugar until thick but pourable. Drizzle the icing over the top of the pastry in a zigzag pattern. Cut into squares and serve warm. Cook's Note This recipe uses crescent dough sheets, but you can also use crescent roll dough. When you unroll the tubes of dough, just press together the perforated lines on the sheets so there are no holes. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GinormousToasterPastry #RecipeoftheDay #FoodNetwork Recipe of the Day: Ginormous Toaster Pastry | Food Network https://youtu.be/Op3tIFI_YoA