How to Make Rachael’s Sloppy Joe and Macaroni Casserole | Rachael Ray's Week In A Day

Rachael Ray combines two of your favorite nostalgic comfort foods into one cozy casserole, mac and cheese and a sloppy joe. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3p3P19A Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sloppy Joe and Macaroni Casserole Recipe courtesy of Rachael Ray Total: 1 hr 15 min Active: 15 min Yield: 4 to 6 servings Level: Easy Ingredients 3 tablespoons dark brown sugar 3 tablespoons red wine vinegar 3 tablespoons Worcestershire sauce One 15-ounce can tomato sauce 2 tablespoons EVOO 1 1/2 pounds ground beef (80-to-85-percent lean) Kosher salt and freshly ground pepper 3 to 4 cloves garlic, finely chopped 1 red bell pepper, seeded and finely chopped 1 onion, finely chopped 1 cup beef broth 12 ounces elbow macaroni with ridges 2 cups shredded yellow Cheddar 1/2 cup chopped crisp deli-style dill pickles Directions Preheat the oven to 400 degrees F. Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes. Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese. Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish. Cook's Note The unbaked casserole can be covered and refrigerated for a make-ahead meal. Bring to room temperature and bake as directed before serving. Recipe courtesy of Rachael Ray Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #RachaelRay #WeekInADay #FoodNetwork #SloppyJoeandMacaroniCasserole How to Make Rachael’s Sloppy Joe and Macaroni Casserole | Rachael Ray's Week In A Day | Food Network https://youtu.be/MdcCK0MWl9o