How to Make Ree's Pasta with Tomato Cream Sauce | The Pioneer Woman

The simple pasta dish will quickly become a dinner go-to. After starting the sauce with sauteed onions and garlic, add plain tomato sauce, salt, pepper and a little sugar. After simmering a while, add the cream and some Parmesan cheese. Mix in cooked pasta to complete the dish. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3p7V2Ci Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pasta with Tomato Cream Sauce Recipe courtesy of Ree Drummond Total: 45 min Active: 15 min Yield: 8 servings Level: Easy Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced 1 medium onion, finely diced Two 15-ounce cans tomato sauce or marinara sauce Dash of sugar (or more to taste) Salt and freshly ground black pepper 1 1/2 pounds fettuccine 1 cup heavy cream Grated Parmesan or Romano, as needed Chopped fresh basil, for serving Directions Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally. Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water. Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #PastawithTomatoCreamSauce How to Make Ree's Pasta with Tomato Cream Sauce | The Pioneer Woman | Food Network https://youtu.be/mo8S0pcf_wk