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Cheesy Pretzel Dumplings

These doughy pretzel pockets have a cheesy center surprise! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TU1LBg Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cheesy Pretzel Dumplings Recipe courtesy of Food Network Kitchen Total: 40 min Active: 30 min Yield: 6 to 8 servings Level: Easy Ingredients Nonstick cooking spray, for the baking sheet One 13.8-ounce tube refrigerated pizza dough, such as Pillsbury 6 ounces processed cheese, such as Velveeta, cut into twenty-four 1/2-inch squares 2/3 cup baking soda Pretzel salt, or other coarse salt, for topping Spicy mustard, for dipping Directions Position an oven rack to the top third position and preheat to 450 degrees F. Coat a baking sheet with nonstick cooking spray. Press and stretch the dough into an 11-by-16-inch rectangle. Cut the rectangle into twenty-four 2 1/2-inch squares. Put a piece of cheese in the center of a square. Pinch two opposing corners of the dough together over the cheese. Do the same with the other two corners to create a bundle. Pinch the folded sides together to secure the cheese. Repeat with the remaining dough and cheese. Heat 6 cups water in a medium saucepan and over high heat. Whisk in the baking soda and bring to a boil. Working in batches, boil the dumplings 30 seconds. Transfer them to the prepared baking sheet seam-side up and quickly sprinkle with salt. Bake the dumplings, rotating halfway through, until dark brown, about 10 minutes. Serve with spicy mustard. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CheesyPretzelDumplings #FNCRAVINGS #FoodNetwork Cheesy Pretzel Dumplings | Food Network https://youtu.be/CooV5oEr65Y

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visibility 4,031 views thumb_up 124 comment 3 schedule 0:45 2018 8 years ago
These doughy pretzel pockets have a cheesy center surprise! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TU1LBg Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cheesy Pretzel Dumplings Recipe courtesy of Food Network Kitchen Total: 40 min Active: 30 min Yield: 6 to 8 servings Level: Easy Ingredients Nonstick cooking spray, for the baking sheet One 13.8-ounce tube refrigerated pizza dough, such as Pillsbury 6 ounces processed cheese, such as Velveeta, cut into twenty-four 1/2-inch squares 2/3 cup baking soda Pretzel salt, or other coarse salt, for topping Spicy mustard, for dipping Directions Position an oven rack to the top third position and preheat to 450 degrees F. Coat a baking sheet with nonstick cooking spray. Press and stretch the dough into an 11-by-16-inch rectangle. Cut the rectangle into twenty-four 2 1/2-inch squares. Put a piece of cheese in the center of a square. Pinch two opposing corners of the dough together over the cheese. Do the same with the other two corners to create a bundle. Pinch the folded sides together to secure the cheese. Repeat with the remaining dough and cheese. Heat 6 cups water in a medium saucepan and over high heat. Whisk in the baking soda and bring to a boil. Working in batches, boil the dumplings 30 seconds. Transfer them to the prepared baking sheet seam-side up and quickly sprinkle with salt. Bake the dumplings, rotating halfway through, until dark brown, about 10 minutes. Serve with spicy mustard. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CheesyPretzelDumplings #FNCRAVINGS #FoodNetwork Cheesy Pretzel Dumplings | Food Network https://youtu.be/CooV5oEr65Y