How to Make Nancy Fuller’s Kitchen Sink Frittata | Farmhouse Rules

Nancy's Frittata makes delectable use of leftover vegetables and steak! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32dj8kS Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Kitchen Sink Frittata Recipe courtesy of Nancy Fuller Total: 25 min Active: 10 min Yield: 1 to 2 servings Level: Easy Ingredients 2 tablespoons olive oil 1/2 cup leftover sauteed sliced onions 4 ounces leftover cooked steak, cut into bite-size pieces 1/4 cup roasted red pepper strips 3 to 4 stalks leftover cooked asparagus, cut into 1-inch pieces 2 tablespoons milk 5 large eggs Kosher salt and freshly ground black pepper 1/2 cup shredded cheese, such as sharp Cheddar, fontina, Gruyere or Monterey Jack Directions Preheat the oven to 400 degrees F. Heat the olive oil in an 8-inch cast-iron or ovensafe nonstick skillet over medium heat. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed through, 1 to 2 minutes, mixing the ingredients in the skillet until evenly distributed. Whisk together the milk and eggs in a medium bowl to combine and add some salt and pepper. Pour the egg mixture into the skillet and top with the cheese. Transfer the skillet to the oven and bake until the frittata is puffed and the eggs are cooked through, about 15 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #FarmhouseRules #NancyFuller #FoodNetwork #KitchenSinkFrittata How to Make Nancy Fuller’s Kitchen Sink Frittata | Farmhouse Rules | Food Network https://youtu.be/Ber3lRM6IoQ