How to Make Nancy’s Homemade Doughnut Sticks and Hot Cocoa | Farmhouse Rules

Nancy's doughnut sticks are perfect for dipping in homemade hot chocolate. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2zZIxQf Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Homemade Hot Chocolate with Old-Fashioned Doughnut Sticks Recipe courtesy of Nancy Fuller Total: 1 hr 35 min Active: 45 min Yield: 8 servings Level: Intermediate Ingredients 8 cups whole milk 16 ounces semisweet chocolate, chopped small or chips 1/4 cup sugar 6 cinnamon sticks 1 teaspoon vanilla extract Old-Fashioned Doughnut Sticks, recipe follows Doughnuts: Nonstick spray, for pan 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup milk 1 egg, lightly beaten 1/2 teaspoon pure vanilla extract 3 tablespoons unsalted butter, melted Glaze: 2 cups confectioners' sugar 2 to 3 tablespoons milk, more as needed Directions Special equipment: two 6-well eclair pans Bring the milk, chocolate, sugar, cinnamon and vanilla extract to a simmer in a medium saucepan. Whisk until completely melted and smooth. Serve with the Old-Fashioned Doughnut Sticks. Glaze: For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined. Fill the wells of the prepared eclair pans about halfway with the batter. Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack. For the glaze: Whisk the confectioners' sugar and milk together until smooth. Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #FarmhouseRules #NancyFuller #FoodNetwork #HomemadeHotChocolatewithOldFashionedDoughnutSticks How to Make Nancy’s Homemade Doughnut Sticks and Hot Cocoa | Farmhouse Rules | Food Network https://youtu.be/gyTvwZnJIYk