Salted Caramel Peanut Butter Cups | Made for Two with Topless Baker

On the final episode of Made for Two... the best for last, of course! We all love peanut butter cups, but add salted caramel to the mix and WOW. Subscribe to the Topless Baker on YouTube: https://www.youtube.com/channel/UCOvPpNDsz_ePFOTKhmDaDnQ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34Stb0I British baker and YouTuber Matthew Adlard — aka the Topless Baker — invites you to a date night in where he’s whipping up something sweet just for two. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Salted Caramel Peanut Butter Cups Recipe courtesy of Matthew Adlard Total: 1 hr 30 min Active: 15 min Yield: 10 servings Level: Easy Ingredients Peanut Butter Salted Caramel: 80 grams (1/3 cup plus 1 teaspoon) superfine sugar 60 milliliters (1/4 cup) heavy cream 1 tablespoon milk 1/2 teaspoon sea salt flakes 2 tablespoons smooth peanut butter Chocolate Coating: 90 grams (3.2 ounces) 70% dark chocolate, chopped 55 grams (4 tablespoons) unsalted butter Crushed peanuts or sea salt flakes, for decorating, optional Directions For the peanut butter salted caramel: Heat the sugar and 1 1/2 tablespoons water in a medium saucepan over medium heat until the sugar melts and the mixture reaches a deep amber color, about 2 minutes. Avoid stirring the mixture to prevent it from crystallizing. Remove the pan from the heat and immediately whisk in the cream, milk and salt. The mixture will bubble up violently. Once it has settled, add the peanut butter and whisk to combine. Pour the caramel into a glass jar and allow it to cool for at least 1 hour, by which point it should be thick and cool to the touch. The caramel can also be made the day before. For the chocolate coating: In a double boiler over medium heat, melt the chocolate and butter together. Place 10 mini cupcake liners into a mini cupcake tin. Pour roughly 3/4 teaspoon of the melted chocolate into the bottom of each cupcake liner and spread it along the sides with a teaspoon so that it coats the entire liner. Place them in the fridge for 5 minutes. Place 1/2 teaspoon of the cooled caramel into each chocolate liner. Use your finger to slightly flatten the caramel, then pour the melted chocolate over the top, filling the liners to the top. Decorate the tops with crushed peanuts or sea salt flakes if you wish! Put the peanut butter cups back in the fridge for 10 minutes, then serve immediately. Recipe courtesy of Topless Baker Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ToplessBaker #MadeforTwo #FoodNetwork #SaltedCaramelPeanutButterCups Salted Caramel Peanut Butter Cups | Made for Two with Topless Baker | Food Network https://youtu.be/N7l8WJjlvXg