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Jeff Mauro Makes Pineapple Upside-Down Pancakes | The Kitchen

Pineapple Upside-Down Pancakes will make you feel like you're having cake for breakfast 🍍🍒 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2DKmhNI Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pineapple Upside-Down Pancakes RECIPE COURTESY OF THE KITCHEN Level: Easy Total: 15 min Active: 15 min Yield: 4 pancakes Ingredients One 8-ounce can pineapple rings (4 rings per can) 1 tablespoon butter 2 tablespoons brown sugar 4 maraschino cherries 2 cups pancake batter, from a box mix or your favorite recipe Directions Pat the pineapple rings dry with a paper towel, then transfer to a plate lined with a paper towel. Heat a large nonstick pan or cast-iron griddle over medium-low heat. Add the butter. While the butter is melting, sprinkle one side of the pineapple rings with the brown sugar. Place the pineapple rings sugared-side down in to the pan, leaving enough space around them to allow for the pancake batter to be poured over top. Cook until the sugar caramelizes and the pineapples turn light brown, about 5 minutes. Place a maraschino cherry into the center of each pineapple ring. Carefully pour about 1/2 cup of pancake batter over each pineapple ring to make 4 pancakes. Cook until the batter starts to bubble and take on a dull look, about 3 minutes. Carefully flip the pancakes and cook on the other side for about 2 minutes. Transfer to a plate and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #PineappleUpsideDownPancakes #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Jeff Mauro Makes Pineapple Upside-Down Pancakes | The Kitchen | Food Network https://youtu.be/hohGcsiB46Y

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Pineapple Upside-Down Pancakes will make you feel like you're having cake for breakfast 🍍🍒 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2DKmhNI Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pineapple Upside-Down Pancakes RECIPE COURTESY OF THE KITCHEN Level: Easy Total: 15 min Active: 15 min Yield: 4 pancakes Ingredients One 8-ounce can pineapple rings (4 rings per can) 1 tablespoon butter 2 tablespoons brown sugar 4 maraschino cherries 2 cups pancake batter, from a box mix or your favorite recipe Directions Pat the pineapple rings dry with a paper towel, then transfer to a plate lined with a paper towel. Heat a large nonstick pan or cast-iron griddle over medium-low heat. Add the butter. While the butter is melting, sprinkle one side of the pineapple rings with the brown sugar. Place the pineapple rings sugared-side down in to the pan, leaving enough space around them to allow for the pancake batter to be poured over top. Cook until the sugar caramelizes and the pineapples turn light brown, about 5 minutes. Place a maraschino cherry into the center of each pineapple ring. Carefully pour about 1/2 cup of pancake batter over each pineapple ring to make 4 pancakes. Cook until the batter starts to bubble and take on a dull look, about 3 minutes. Carefully flip the pancakes and cook on the other side for about 2 minutes. Transfer to a plate and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #PineappleUpsideDownPancakes #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Jeff Mauro Makes Pineapple Upside-Down Pancakes | The Kitchen | Food Network https://youtu.be/hohGcsiB46Y