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Crave-Worthy Spaghetti Carbonara ๐Ÿณ | Crave-Worthy Eats

The carbonara at the Rose Cafe in Venice is so good Claire had it served at her WEDDING ๐Ÿ๐Ÿ’• Now, sheโ€™s making her own version at home! #CraveWorthyEats Follow Claire Thomas: https://www.instagram.com/clairethomas/ Visit Rose Cafe: https://rosecafevenice.com Follow Rose Cafe: https://www.instagram.com/therosevenice/ Subscribe โ–บ http://foodtv.com/YouTube Get the recipe โ–บ https://foodtv.com/2BWd6s6 Claire Thomas is obsessed with the L.A. food scene! Watch as Claire takes us to her favorite spots from doughnut destinations to ramen shops and shows us how to take a little taste of it home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Carbonara RECIPE COURTESY OF CLAIRE THOMAS Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 1/2 ounces guanciale, chopped (or pancetta or bacon) Kosher salt One 1-pound box bucatini 4 ounces mascarpone 2/3 cup grated pecorino, plus more for serving 2 to 3 teaspoons cracked black pepper 4 large eggs 1 tablespoon olive oil Directions Heat a small pan over low heat and add the guanciale. Cook until the fat is rendered. Set aside. Bring a large pot of salted water to a boil over high heat. Cook the bucatini according to the package instructions until al dente. Reserve 1 cup of the cooking water then drain the pasta. Add the reserved pasta water to a 12-inch saute pan and bring to a boil; whisk in the mascarpone. Then add the cooked pasta, pecorino and pepper and stir to combine. Keep warm. Heat the oil in a medium skillet over medium heat. Crack the eggs into the pan and fry, basting with the oil, until just set. Place the pasta in 4 serving bowls, sprinkle with the guanciale and put an egg on top of each. Sprinkle with more pecorino if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. โ–บ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp โ–บ WEBSITE: https://www.foodnetwork.com โ–บ FULL EPISODES: https://watch.foodnetwork.com โ–บ FACEBOOK: https://www.facebook.com/FoodNetwork โ–บ INSTAGRAM: https://www.instagram.com/FoodNetwork โ–บ TWITTER: https://twitter.com/FoodNetwork #CraveWorthyEats #ClaireThomas #FoodNetwork #Carbonara Crave-Worthy Spaghetti Carbonara ๐Ÿณ | Crave-Worthy Eats | Food Network https://youtu.be/6--st2HGcMg

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visibility 14,536 views thumb_up 351 comment 25 schedule 5:48 2019 7 years ago
The carbonara at the Rose Cafe in Venice is so good Claire had it served at her WEDDING ๐Ÿ๐Ÿ’• Now, sheโ€™s making her own version at home! #CraveWorthyEats Follow Claire Thomas: https://www.instagram.com/clairethomas/ Visit Rose Cafe: https://rosecafevenice.com Follow Rose Cafe: https://www.instagram.com/therosevenice/ Subscribe โ–บ http://foodtv.com/YouTube Get the recipe โ–บ https://foodtv.com/2BWd6s6 Claire Thomas is obsessed with the L.A. food scene! Watch as Claire takes us to her favorite spots from doughnut destinations to ramen shops and shows us how to take a little taste of it home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Carbonara RECIPE COURTESY OF CLAIRE THOMAS Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 1/2 ounces guanciale, chopped (or pancetta or bacon) Kosher salt One 1-pound box bucatini 4 ounces mascarpone 2/3 cup grated pecorino, plus more for serving 2 to 3 teaspoons cracked black pepper 4 large eggs 1 tablespoon olive oil Directions Heat a small pan over low heat and add the guanciale. Cook until the fat is rendered. Set aside. Bring a large pot of salted water to a boil over high heat. Cook the bucatini according to the package instructions until al dente. Reserve 1 cup of the cooking water then drain the pasta. Add the reserved pasta water to a 12-inch saute pan and bring to a boil; whisk in the mascarpone. Then add the cooked pasta, pecorino and pepper and stir to combine. Keep warm. Heat the oil in a medium skillet over medium heat. Crack the eggs into the pan and fry, basting with the oil, until just set. Place the pasta in 4 serving bowls, sprinkle with the guanciale and put an egg on top of each. Sprinkle with more pecorino if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. โ–บ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp โ–บ WEBSITE: https://www.foodnetwork.com โ–บ FULL EPISODES: https://watch.foodnetwork.com โ–บ FACEBOOK: https://www.facebook.com/FoodNetwork โ–บ INSTAGRAM: https://www.instagram.com/FoodNetwork โ–บ TWITTER: https://twitter.com/FoodNetwork #CraveWorthyEats #ClaireThomas #FoodNetwork #Carbonara Crave-Worthy Spaghetti Carbonara ๐Ÿณ | Crave-Worthy Eats | Food Network https://youtu.be/6--st2HGcMg