Katie Lee Makes a Grilled Onion Blossom | The Kitchen

Impress fam & friends with this GRILLED Onion Blossom! 🙌 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3jLM9KA Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Onion Blossom RECIPE COURTESY OF KATIE LEE Level: Easy Total: 55 min Active: 10 min Yield: 4 servings Ingredients Dipping Sauce: 1/2 cup mayonnaise 1 tablespoon prepared hot horseradish 1 teaspoon store-bought BBQ seasoning 1 teaspoon Dijon mustard Kosher salt and freshly cracked black pepper Onion Blossom: Olive oil cooking spray, for the pie plate and onion 1 large Vidalia onion 1 tablespoon store-bought BBQ seasoning Directions For the dipping sauce: Combine the mayonnaise, horseradish, BBQ seasoning, mustard and some salt and pepper in a small mixing bowl. Store refrigerated in an airtight container until ready to serve. For the onion blossom: Preheat a grill to 350 degrees F. Spay a disposable pie plate with olive oil cooking spray. Peel the onion and trim the root end to remove any hairs. Slice the pointy stem end of the onion off. Turn the onion so the root end is facing up. Leaving a 1/2-inch rim around the root, make 4 cuts into the onion, down to the stem end. This results in 4 sections of the onion. Repeating the same motion, make 3 more cuts into each section of the onion, from root to stem end. Turn the onion over to reveal 16 onion petals. Use your hands to separate the layers of petals as needed. Place the onion stem-side up in the prepared pie plate. Generously spray all of the petals with the olive oil cooking spray. Sprinkle the onion with the BBQ seasoning. Put the onion on the grill and close the grill. Roast at 350 degrees F, checking halfway, until the onion blossom has opened, 40 to 45 minutes. The petals should be tender and darkened on the ends. Carefully remove the onion from the grill. Serve warm with the dipping sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #GrilledOnionBlossom #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Katie Lee Makes a Grilled Onion Blossom | The Kitchen | Food Network https://youtu.be/XcncW0lRtVg