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Katie Lee Biegel Makes a Fried Bologna Sandwich | The Kitchen

There are sandwiches and then there are SANDWICHES, ya know? Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TJVAzI Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Bologna Sandwich RECIPE COURTESY OF KATIE LEE Level: Easy Total: 15 min Active: 15 min Yield: 1 sandwich Ingredients 2 slices soft white sandwich bread, such as Wonder Bread Mayonnaise, for spreading Yellow mustard, for spreading 4 thin slices bologna (preferably nitrate-free and pork) Unsalted butter, for the skillet 2 slices American cheese 2 tablespoons chow chow 1/2 cup BBQ potato chips 1/2 cup shredded iceberg lettuce Directions Spread one slice of bread with mayonnaise and the other slice with yellow mustard. Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted. Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #FriedBolognaSandwich #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Katie Lee Makes a Fried Bologna Sandwich | The Kitchen | Food Network https://youtu.be/THBr3tdXZKg

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visibility 156,808 views thumb_up 2.2K comment 313 schedule 4:33 2019 6 years ago
There are sandwiches and then there are SANDWICHES, ya know? Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TJVAzI Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Bologna Sandwich RECIPE COURTESY OF KATIE LEE Level: Easy Total: 15 min Active: 15 min Yield: 1 sandwich Ingredients 2 slices soft white sandwich bread, such as Wonder Bread Mayonnaise, for spreading Yellow mustard, for spreading 4 thin slices bologna (preferably nitrate-free and pork) Unsalted butter, for the skillet 2 slices American cheese 2 tablespoons chow chow 1/2 cup BBQ potato chips 1/2 cup shredded iceberg lettuce Directions Spread one slice of bread with mayonnaise and the other slice with yellow mustard. Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted. Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #FriedBolognaSandwich #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Katie Lee Makes a Fried Bologna Sandwich | The Kitchen | Food Network https://youtu.be/THBr3tdXZKg