Giada De Laurentiis Makes a Rib Eye Steak Panini | Giada at Home

Giada's RIBEYE steak panini is the sandwich of our DREAMS. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oTf2YX Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Rib Eye Steak Panini RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Vegetables: 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 small onion, thinly sliced 1 small red bell pepper, cored, seeded and thinly sliced 1 teaspoon herbes de Provence 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Steak: 1 tablespoon extra-virgin olive oil One 1-pound boneless rib eye steak, cut into 1/4-inch-thickslices 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Panini: 1/2 cup jarred tomato-basil sauce, such as Giada DeLaurentiis for Target 4 kaiser rolls, halved 1 1/3 cups arugula 4 slices sharp provolone Directions Preheat a panini maker. For the vegetables: In a large nonstick skillet, heat the oil over medium-high heat. Add the garlic, onions, peppers, herbes de Provence, salt and pepper. Cook, stirring occasionally, until the vegetables are soft, 8 to 10 minutes. Remove the vegetables and set aside. For the steak: In the same skillet, heat the oil over high heat. Add the steak and sprinkle with the salt and pepper. Cook, stirring constantly, until the steak is cooked through to desired doneness, 2 to 3 minutes. For the panini: Spoon 2 tablespoons of marinara sauce onto the bottom of each roll. Add the arugula and top with the cooked vegetables. Arrange the steak on the vegetables and place a slice of cheese on top. Place the tops on the rolls and cook in a panini maker until the cheese has melted, about 5 minutes. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #RibEyeSteakPanini Giada De Laurentiis Makes a Rib Eye Steak Panini | Giada at Home | Food Network https://youtu.be/JlmgkzYAdkw