Nancy Fuller Makes Sausage-Stuffed Zucchini Boats | Farmhouse Rules

Come sail away on Nancy Fuller's Zucchini Boats! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mBtm6y Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sausage-Stuffed Zucchini Boats RECIPE COURTESY OF NANCY FULLER Level: Intermediate Total: 1 hr Active: 40 min Yield: 8 zucchini boats Ingredients 4 medium zucchini, cut in half lengthwise 1 tablespoon olive oil 8 ounces sweet loose Italian sausage 8 ounces hot loose Italian sausage 1 clove garlic, minced 1 small onion, chopped 2 medium vine-ripened tomatoes, chopped Kosher salt and freshly ground black pepper 1/2 cup Parmesan, finely grated 1/2 cup mozzarella, shaved 1/4 cup breadcrumbs 2 tablespoons chopped fresh parsley Directions Preheat the oven to 400 degrees F. With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes. In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine. Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #FarmhouseRules #NancyFuller #FoodNetwork #SausageStuffedZucchiniBoats Nancy Fuller Makes Sausage-Stuffed Zucchini Boats | Farmhouse Rules | Food Network https://youtu.be/RgrKUKvyDJQ