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6 years ago
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1:45
2019
6 years ago
Strawberries replace tomatoes in Katie's Strawberry Ricotta Bruschetta!
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Get the recipe ► https://foodtv.com/3oHqpTI
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Strawberry Ricotta Bruschetta
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 15 min
Active: 15 min
Yield: 12 crostini
Ingredients
1 cup finely diced strawberries
1 tablespoon chopped fresh mint
2 teaspoons extra-virgin olive oil
Flakey sea salt
12 toasted baguette slices
1 cup ricotta cheese
Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish
Directions
In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
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#TheKitchen #FoodNetwork #StrawberryRicottaBruschetta #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Katie Lee Makes Strawberry Ricotta Bruschetta | The Kitchen | Food Network
https://youtu.be/Mms7KLqYvHs
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