Thai Curry Chicken Sausage Sandwich | Diners, Drive-ins and Dives with Guy Fieri

There's a sandwich, and then there's a Thai Curry Chicken Sausage SANDWICH! Watch #DDD, Fridays at 9|8c and #StreamOnMax! Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at Maiale Deli: http://thesausagekingofdelaware.com Follow them: https://www.instagram.com/maialedeli Get the recipe ► https://foodtv.com/2TC9T9t Thai Curry Chicken Sausage Sandwich RECIPE COURTESY OF MAIALE DELI & SALUMERIA Level: Advanced Total: 9 hr 5 min (includes overnight chilling) Active: 55 min Yield: 1 serving Ingredients Asian Slaw: 1/4 cup sugar 2 tablespoons lime juice 2 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon salt 1 tablespoon sesame oil 2 medium carrots, grated 1 small head red cabbage, sliced thin Sausage: 3/4 cup coconut milk 1/2 cup chopped fresh cilantro 1/4 cup lime juice 3 tablespoons salt 2 tablespoons curry powder 2 tablespoons minced garlic 1 teaspoon cayenne pepper 1 teaspoon white pepper 4 1/2 pounds ground chicken thighs 1/2 pound unsalted ground pork fatback 6 feet all-natural hog casings Thai Curry Chicken Sausage Sandwich: 1/2 cup mayo 1 tablespoon sriracha One 8-inch sub roll or long roll, split Directions Special equipment: a sausage press For the Asian slaw: Combine sugar, lime juice, soy sauce, garlic, salt, sesame oil, carrots and cabbage in a medium bowl. Mix well, cover and refrigerate overnight. For the sausage: Combine coconut milk, cilantro, lime juice, salt, curry powder, garlic, cayenne and white pepper in a medium bowl and whisk until smooth. Place chicken and fatback in another medium bowl. Add seasoning mixture to meat and either mix by hand or with a mixer with a paddle attachment for 45 seconds to 1 minute. (The mixture should be slightly sticky.) Place sausage mix into a sausage press, then add casings to tube and press out sausages. Link into 8-inch sausages. Bring a large pot filled with water to a simmer. Poach sausages until they reach an internal temperature of 165 degrees F, about 10 minutes. Let cool. For the Thai curry chicken sausage sandwich: Combine mayo and sriracha in a small bowl and set aside. Preheat a griddle or nonstick saute pan. Cut 1 sausage lengthwise down the middle and spread open. Oil griddle and place sausage on; cook until skin is golden brown, 3 to 4 minutes on each side. Place roll on griddle to toast. Place sausage on roll and top with 1/3 cup slaw and sriracha mayo. Cut in half and serve. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #ThaiCurryChickenSausageSandwich Thai Curry Chicken Sausage Sandwich | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/lGEvgGMq6sI