Rachael Ray Makes Lamb or Beef Shakshuka | 30 Minute Meals with Rachael Ray

Spice up your breakfast routine (literally!) with Rachael's Shakshuka! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2G8utIm Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lamb or Beef Shakshuka RECIPE COURTESY OF RACHAEL RAY Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients EVOO 1 pound ground lamb or beef 1 onion 2 red finger chili peppers or 1 large jalapeno pepper 4 large cloves garlic 1 teaspoon (1/3 palm full) cumin seed 1 teaspoon caraway seed 1 teaspoon pimenton or paprika A little freshly grated nutmeg, about 1/8 teaspoon Salt and pepper 1 can (7 ounces) chipotle in adobo 1 can (14 ounces) crushed or diced fire-roasted tomatoes 1 can (14 ounces) tomato sauce or 2 cups passata A drizzle of honey, optional 3/4 pound brick feta in water 4 to 6 large eggs To Serve: Garlic naan bread 2 tablespoons butter, melted Greek yogurt, optional Cilantro leaves, picked 2 to 3 scallions, finely chopped Directions Preheat oven to 375 F. Gather your ingredients. Heat a large cast-iron skillet over medium-high heat. Add EVOO to the pan, 2 turns of the pan. Add ground meat, crumble and cook until the pink color goes away and meat is lightly browned. Peel and chop onion, seed and finely chop the peppers and chop or slice the garlic. Add onions and peppers to the meat and stir to soften a few minutes. Add seeds, spices and garlic; stir. Puree in food processor a can of chipotle in adobo. Add 2 tablespoons to pan and the rest to a bag to freeze and store for another use. Add tomatoes, honey if using, feta and stir. Make 4 to 6 nests in meat sauce using the back of a wooden spoon and drop eggs into them. Transfer pan to oven for 8 to 10 minutes till eggs set. For naan, heat a griddle over high heat. Scatter a little water onto skillet and griddle the bread to blister, then flip. Brush bread with melted butter and cut into pieces/wide strips. Garnish eggs with dollops of yogurt if using, cilantro leaves and scallions. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #RachaelRay #30MinuteMeals #FoodNetwork Rachael Ray Makes Lamb or Beef Shakshuka | 30 Minute Meals with Rachael Ray | Food Network https://youtu.be/Ou2FEZWz8aY