Sausage Hoagie with Giada De Laurentiis | Giada Entertains

This hearty Italian sandwich is stuffed with sweet AND spicy sausage, Calabrian chili mayo, giardiniera and arugula. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3kPeIZ6 Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sausage Hoagies RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients Spread: 1 cup mayonnaise 3 tablespoons Calabrian chili paste 1 teaspoon lemon zest 1/4 teaspoon kosher salt Sandwich: 1 tablespoon olive oil 2 pounds mixed Italian sausage, casing removed 3 cups baby arugula 1 cup fresh basil leaves, torn 1 1/2 teaspoons apple cider vinegar 1/4 teaspoon kosher salt 2 large (11 inch) hoagie rolls 1 1/2 cups chopped giardiniera Directions For the spread: In a small bowl, whisk together the mayonnaise, Calabrian chili paste, lemon zest and salt. Set aside. For the sandwich: Heat a large skillet over medium-high heat. Add the oil and sausage and cook, breaking the sausage into large pieces with a wooden spoon, until golden brown, cooked through and crispy in parts, about 15 minutes. Drain off excess fat if necessary. Meanwhile, in a medium bowl, combine the arugula, basil, cider vinegar and salt. Toss well to coat. Split the rolls in half horizontally, leaving one side intact. Open the rolls like a book and remove and discard some of the inside of the bread. Spread 1/3 cup of the spicy mayonnaise evenly on each roll. Fill the bottom half of each roll with the crispy sausage mixture. Fill the top half of each roll with 3/4 cup of the giardiniera. Divide the dressed arugula between the sandwiches and close them, pressing gently on the top. Cut each sandwich in half and serve. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #SausageHoagies Sausage Hoagie with Giada De Laurentiis | Giada Entertains | Food Network https://youtu.be/V2EADWrsZ64