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7:35
2020
6 years ago
Chef Anne adds an extra layer of flavor to both her meatballs AND her marinara sauce by adding pancetta, plus onions cooked in the fat.
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Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meatballs with Marinara
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 4 hr 30 min (includes cooling time)
Active: 55 min
Yield: 18 to 20 meatballs
Ingredients
Marinara Sauce:
1/4 cup extra-virgin olive oil
1/4 pound diced pancetta
2 large Spanish onions, cut into 1/4-inch dice
Kosher salt
4 large garlic cloves, smashed and chopped
Pinch crushed red pepper
Four 28-ounce cans Italian plum San Marzano tomatoes
Meatballs:
Extra-virgin olive oil
1 large onion, 1/4-inch dice
Salt
2 cloves garlic, smashed and chopped
Pinch crushed red pepper
1/2 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup grated Parmigiano
1/4 cup finely chopped fresh Italian parsley leaves
1 1/2 cup breadcrumbs
1 cup dill pickles, chopped
1/2 bunch fresh chives, chopped
Serving suggestion: fresh ricotta, grilled garlic bread
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#WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #MeatballsWithMarinara
Anne Burrell Makes Meatballs with Marinara | Worst Cooks in America | Food Network
https://youtu.be/5GWBQlEj9vs
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