Anne Burrell Makes Turkey Burgers | Worst Cooks in America

Anne shows the recruits how the bun, burger and toppings all work together. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mDxsLm Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Turkey Burgers RECIPE COURTESY OF ANNE BURRELL Level: Easy Total: 50 min Active: 40 min Yield: 4 servings Ingredients Extra-virgin olive oil, for the pan 1 onion, cut into 1/4-inch dice Kosher salt 4 scallions, chopped 2 cloves garlic, smashed and finely chopped 1-inch piece fresh ginger, peeled and grated 1 1/2 pounds ground dark meat turkey or 50/50 blend turkey One 8-ounce can water chestnuts, drained and coarsely chopped 1/2 bunch fresh cilantro leaves, finely chopped 1/4 cup soy sauce, plus more to taste 2 tablespoons sambal oelek, plus more to taste 4 sesame burger buns 4 slices Cheddar 1/4 cup mayo 4 slices beefsteak tomatoes 4 slices raw red onion 8 Romaine lettuce leaves Directions For the burgers: Coat a large saute pan with olive oil. Add the onions, season with salt and bring to a medium-high heat. Cook the onions, stirring occasionally, until they are soft and very aromatic, 7 to 8 minutes. Add the scallions, garlic and ginger and cook until fragrant, 1 to 2 minutes. Turn off the heat and let cool. In a large bowl, combine the turkey, water chestnuts, cilantro, soy sauce, 1 tablespoon of the sambal oelek and the onion mixture. (Reserve the onion pan to cook the burgers in later.) Using your hands, squish everything together until really well combined. Make and cook a little tester patty to be sure that the turkey is really well seasoned. Re-season if needed. If the burger is missing salt add more soy or just give a little sprinkey dink of salt. When the burger mix is seasoned appropriately, shape it into 4 equal patties. Coat the saute pan with olive oil and heat over medium-high heat. Place the burgers in the pan. Be sure not to crowd the pan, if you need to work in batches go ahead! Cook the burgers for 5 to 6 minutes on each side. Preheat the oven to high broil. Transfer the burgers to a baking sheet lined with a wire rack. Place the buns, cut side up, on the same rack. Transfer to a low rack in the oven and broil until the burgers are cooked through and the buns are toasted, 2 to 3 minutes. Remove the buns from the rack and top the burgers with cheese. Return to the oven and broil until the cheese melts, about 1 minute. Stir to combine the mayonnaise and remaining 1 tablespoon sambal oelek in a small bowl. Schmear each side of the bun lightly with the sambaal mayo. Put a burger on each of the bottom buns and top each burger with a slice of tomato and onion and a piece of lettuce. Close up each burger, give each one a little squish and eat em' up! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #TurkeyBurgers Anne Burrell Makes Turkey Burgers | Worst Cooks in America | Food Network https://youtu.be/3KDXdh8PgUw