The Pioneer Woman's Broccoli Cheese Stromboli | The Pioneer Woman

We all know and love broccoli cheddar soup, so count us IN for a pizza version of that! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mCUwdb Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Broccoli Cheese Stromboli RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 5 min (includes cooling time) Active: 40 min Yield: 6 to 8 servings Ingredients 2 tablespoons olive oil 2 tablespoons salted butter 1/2 large yellow onion, sliced thin 2 cloves garlic, minced 1 head broccoli, cut into small florets Kosher salt and freshly ground black pepper All-purpose flour, for rolling out the dough One 1-pound loaf frozen bread dough, thawed 2 tablespoons sun-dried tomato pesto 1 cup shredded Cheddar 8 slices mozzarella 8 fresh basil leaves, plus more for garnish 1/2 cup grated Parmesan One 24-ounce jar marinara, warmed Directions Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside. Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside. Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves. Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan. Bake until golden brown, about 20 minutes. Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #BroccoliCheeseStromboli The Pioneer Woman's Broccoli Cheese Strombol | The Pioneer Woman | Food Network https://youtu.be/u4N48tUZbdc