The Pioneer Woman's Top Secret Chocolate Cake | The Pioneer Woman

The secret to Ree's chocolate cake? She uses boxed cake mix! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3kK4p8n Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Top Secret Chocolate Cake RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 35 min (includes cooling time) Active: 25 min Yield: 8 to 10 servings Ingredients Cake: Nonstick baking spray, for the pan One 15.2-ounce box dark chocolate cake mix, such as Duncan Hines 1 cup whole milk 1/2 cup (1 stick) melted salted butter 3 large eggs, beaten 1 cup semisweet chocolate chips 1 tablespoon vanilla extract Simple Chocolate Ganache Topping: 1/2 cup heavy cream 2/3 cup semisweet chocolate chips Rainbow sprinkles, for garnish Directions For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with baking spray. Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until completely combined. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let the cake cool for about 15 minutes before turning it out onto a cooling rack. Allow to cool completely, an additional 20 to 25 minutes. For the simple chocolate ganache topping: Meanwhile, heat the cream in a small pan until just bubbling. Add the chocolate chips to a small bowl and pour the hot cream over the top. Let sit for 1 minute, then mix until smooth. Transfer the cake to a cake stand or serving platter and pour the ganache over the top, allowing it to drip down the ridges. Sprinkle with rainbow sprinkles and serve. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #TopSecretChocolateCake The Pioneer Woman's Top Secret Chocolate Cake | The Pioneer Woman | Food Network https://youtu.be/JH5Yv6NW2Os