Alton Brown's Oven-Baked Brown Rice Salad | Good Eats

Have you ever tried making rice in the OVEN? Alton Brown has you covered. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mDEnUO Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Brown Rice Salad RECIPE COURTESY OF ALTON BROWN Level: Easy Total: 1 hr 30 min Prep: 10 min Cook: 1 hr 20 min Yield: 4 servings Ingredients 6 slices bacon 1/2 cup diced red onion 1/2 cup white wine vinegar 1/2 cup chicken broth 2 teaspoons Dijon mustard 1 teaspoon sugar 1 teaspoon kosher salt, plus a pinch 1/2 teaspoon freshly ground black pepper 1 recipe Baked Brown Rice, recipe follows 1 tablespoon chopped fresh dill Baked Brown Rice: 1 1/2 cups brown rice, medium or short grain 2 1/2 cups water 1 tablespoon unsalted butter 1 teaspoon kosher salt Directions In a 10-inch saute pan over medium heat, fry the bacon until crisp. Drain, crumble, and set aside. Reserve 1 tablespoon of the bacon fat. Add the red onion to the pan and cook until translucent, approximately 5 to 6 minutes. Add the vinegar, chicken broth, mustard, sugar, salt, and pepper to the pan and stir to combine. Add the bacon back to the pan along with the rice and cook, stirring occasionally, until the liquid is absorbed, approximately 7 to 10 minutes. Stir in the dill. Allow to cool slightly before serving. Baked Brown Rice: Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately. https://www.instagram.com/altonbrown/ https://www.facebook.com/altonbrown/ https://twitter.com/altonbrown Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GoodEats #AltonBrown #FoodNetwork #BrownRiceSalad Alton Brown's Oven-Baked Brown Rice Salad | Good Eats | Food Network https://youtu.be/GXZ5ZRvVBvc