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2:26
2020
6 years ago
With Molly Yeh's Sweet Potato Waffle Fry Nachos, you get two classic appetizers in ONE cheesy dish! 😍
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Get the recipe ► https://foodtv.com/35OaQ47
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sweet Potato Waffle Fry Nachos
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 50 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
One 20-ounce bag frozen sweet potato waffle fries
8 ounces refried pinto beans
15 slices yellow American cheese
1/2 cup sour cream
1 red Fresno chile, thinly sliced
1/4 cup slivered black olives
2 scallions, thinly sliced
1/2 cup loosely packed fresh cilantro leaves
Sriracha, for drizzling
Directions
Preheat the oven to 425 degrees F.
Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.
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#GirlMeetsFarm #FoodNetwork #SweetPotatoWaffleFryNachos
Sweet Potato Waffle Fry Nachos with Molly Yeh | Girl Meets Farm | Food Network
https://youtu.be/-mP1r_WncAU
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