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5 years ago
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2:40
2020
5 years ago
Fans describe this comforting dish as "creamy, silky, cheesy goodness!"
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Paul's Crafty Mac N Cheese with Pancetta
RECIPE COURTESY OF PAUL GROARKE
Level: Easy
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 6 to 8 servings
Ingredients
1 1/2 pounds ziti pasta
1/2 pound pancetta, chopped
1 1/2 cups grated Monterey Jack (plus extra for topping)
1 1/2 cups grated Asiago (plus extra for topping)
1 1/2 cups grated Cheddar (plus extra for topping)
1 1/2 cups grated Provolone (plus extra for topping)
1 1/2 cups grated Parmesan (plus extra for topping)
1 1/2 cups heavy cream
Sea salt and freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Bring a large pot of water to a boil and cook ziti until al dente. Strain and rinse in cool water. In a saute pan over medium-high heat, cook pancetta until it is crispy and the fat has rendered. In the same pan, add all of the cheeses and the cream and whisk until blended. Season with salt and pepper, to taste. Slowly add the cooked ziti to the cheese mixture, stirring gently. Transfer the ziti and cheese mixture to a large baking dish or cast iron skillet. Top off with more cheese and bake for 24 to 30 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Guy Fieri Tries a Creamy Mac and Cheese w/ Pancetta | Diners, Drive-ins and Dives | Food Network
https://youtu.be/y7dELR-pgvQ
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