Sunny Anderson's Easy Spice-Rubbed Chicken with Citrus-Honey Glaze | The Kitchen

There's nothing fun about grilling plain ol' chicken! Sunny enhances hers with an easy spice rub and a citrus-honey glaze. Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/2YwRFJp Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy 1-2-3 Spice-Rubbed Chicken with Citrus-Honey Glaze RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 11 hr (includes marinating and resting times) Active: 15 min Yield: 4 servings Ingredients Chicken: 3 to 4 pounds chicken leg quarters, thighs or skin-on bone-in breasts Sunny's 1-2-3 Spice Rub, recipe follows Glaze: 1/3 cup fresh lime, lemon or orange juice 2 to 3 tablespoons honey 1 teaspoon red chili flakes, optional Sunny's 1-2-3 Spice Rub: 3 tablespoons ground cumin 2 tablespoons hot Hungarian paprika 1 tablespoon ground black pepper 1 tablespoon chili powder 2 teaspoons kosher salt Directions For the chicken: Pat the chicken dry. With your hands, coat the chicken entirely with Sunny's 1-2-3 Spice Rub. Place in a plastic bag, press out the air, seal and refrigerate for at least 6 and up to 24 hours. Remove the chicken from the bag, place in one layer on a baking sheet or tray and refrigerate, uncovered, for at least 2 hours and up to 6 hours. Rest the chicken at room temperature for 2 hours. This is an important step, so you begin cooking the chicken when it is at room temperature. This allows the chicken to cook evenly throughout. Preheat a grill or oven to 350 degrees F. Place the chicken over the indirect heat of the grill and close the lid. If using the oven, put the chicken on a baking sheet lined with parchment or nonstick aluminum foil and place on the center oven rack. Cook for 30 minutes. For the glaze: In a small bowl, whisk together the juice, honey and chili flakes if using. Open the grill or remove the chicken from the oven and brush each piece liberally with the glaze. Quickly close the grill lid or return the chicken to the oven and cook until done and the chicken juices run clear, about 15 more minutes. Allow the chicken to rest, tented with aluminum foil, until the internal temperature registers 165 degrees F. Sunny's 1-2-3 Spice Rub: In a bowl, mix together the cumin, paprika, pepper, chili powder and salt. Store in an airtight container in a cool, dark place. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SunnysEasy123SpiceRubbedChickenWithCitrusHoneyGlaze #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Sunny Anderson's Easy Spice-Rubbed Chicken with Citrus-Honey Glaze | The Kitchen | Food Network https://youtu.be/TmWlBzTE_Go