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Kardea Brown's Fresh Peach Salad | Delicious Miss Brown

Use up the last of your fresh summer produce in Kardea's Fresh Peach Salad! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3icKePi Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fresh Peach Salad RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 1 tablespoon Dijon mustard 1 shallot, thinly sliced Kosher salt and freshly ground black pepper 1 to 2 large ripe peaches, pitted and sliced into thin wedges 1/2 cup candied pecans 4 ounces smoked Gouda, crumbled into small pieces 5 ounces baby arugula Directions Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined. (See Cook's Note.) Layer the peaches, pecans, Gouda and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately. Cook’s Note Dressing can be made 1 day in advance and kept refrigerated in an airtight container. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #DeliciousMissBrown #KardeaBrown #FoodNetwork #FreshPeachSalad Kardea Brown's Fresh Peach Salad | Delicious Miss Brown | Food Network https://youtu.be/dhNQjFkcjbI

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visibility 13,127 views thumb_up 411 comment 17 schedule 1:22 2020 5 years ago
Use up the last of your fresh summer produce in Kardea's Fresh Peach Salad! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3icKePi Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fresh Peach Salad RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 1 tablespoon Dijon mustard 1 shallot, thinly sliced Kosher salt and freshly ground black pepper 1 to 2 large ripe peaches, pitted and sliced into thin wedges 1/2 cup candied pecans 4 ounces smoked Gouda, crumbled into small pieces 5 ounces baby arugula Directions Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined. (See Cook's Note.) Layer the peaches, pecans, Gouda and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately. Cook’s Note Dressing can be made 1 day in advance and kept refrigerated in an airtight container. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #DeliciousMissBrown #KardeaBrown #FoodNetwork #FreshPeachSalad Kardea Brown's Fresh Peach Salad | Delicious Miss Brown | Food Network https://youtu.be/dhNQjFkcjbI