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2020
5 years ago
Jocelyn transforms a store-bought pumpkin pie using an ingredient you probably already have in the pantry! And the results are 😍😍! She's sharing her quick Thanksgiving dessert trick on #TurkeyDaySunnysWay with Sunny Anderson! Tune in Saturday at 12:30|11:30c.
Get the recipe ▶ https://foodtv.com/3lo5CCO
Subscribe to Food Network ▶ http://foodtv.com/YouTube
No matter how you're celebrating Turkey Day this year, Sunny will surely have recipes and ideas for you. She's rounding up some pals for a virtual feast, and they're each sharing tried-and-true family classics fit for the holiday. Start your Thanksgiving countdown now with a look through our best best for turkey, sides, desserts and more.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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S'mores Pumpkin Pie
RECIPE COURTESY OF JOCELYN DELK ADAMS
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 servings
Ingredients
1 cup semisweet chocolate chips
5 to 6 tablespoons heavy whipping cream
One 9-inch store-bought pumpkin pie
18 to 22 large marshmallows
Directions
Set the oven to broil.
Combine the chocolate chips and whipping cream in a microwave-safe bowl. Microwave on high for 1 minute to 70 seconds. Whisk together until completely combined and smooth.
Using a spatula, spread the chocolate ganache over the top of the pie.
Top with the marshmallows, then broil until the marshmallows are golden brown and perfectly toasted, about 3 minutes.
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#JocelynDelkAdams #SunnyAnderson #Thanksgiving #FoodNetwork
S'mores Pumpkin Pie Hack with Jocelyn Delk Adams | Food Network
https://www.youtube.com/watch?v=fcyUwjMvQ5M&feature=youtu.be
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