Anne Burrell's Beef & Broccoli Stir-Fried Noodles | Worst Cooks in America

Short on time? Anne's version of beef and broccoli stir-fry is the perfect quick and easy weeknight dinner! Get a sneak peek of Anne's Boot Camp demo before an all-new #WorstCooks Sunday, 1/3/21 at 9|8c. Stream every episode starting 1/4/21 on discovery plus. Get the details + #discoveryplus updates at https://discoverypl.us/3lx5Qqg Get the recipe ▶ http://foodtv.com/3hn6G8P Subscribe to Food Network ▶ http://foodtv.com/YouTube Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Beef & Broccoli Stir-Fried Noodles RECIPE COURTESY OF ANNE BURRELL Level: Easy Total: 25 min Active: 25 min Yield: 2 servings Ingredients Kosher salt 1 head broccoli, cut into florets and stems peeled and sliced into 1/4-inch-thick coins 4 tablespoons canola oil 1 New York strip steak (10 to 12 ounces), 1 1/2 inches thick, thinly sliced 2 scallions, thinly sliced on a bias (whites and greens separated) 2 cloves garlic, minced 1-inch piece ginger, peeled and grated 1/2 yellow onion, sliced 2 tablespoons rice wine vinegar 1/4 cup oyster sauce 1/4 cup chicken stock 1 teaspoon chile paste, such as sambal One 3-ounce package dried curly noodles, such as ramen Directions Bring a pot of water to a boil and season generously with salt. It should be as salty as the sea. Prepare an ice bath and season generously with salt. Add the broccoli florets to the boiling water and cook for 2 to 3 minutes until bright green and tender, but still slightly crisp. Remove the broccoli and immediately plunge into the ice bath and set aside, but reserve the boiling water for the noodles later. Heat 2 tablespoons of the canola oil in a large saute pan over medium-high heat until it shimmers. Season the steak with salt. Add the steak in batches to the pan and cook, turning occasionally, until brown and crispy, 2 to 3 minutes. Remove the steak from the pan and set aside. Repeat with remaining steak. To the same pan, add the remaining 2 tablespoons canola oil. Add the scallion whites, garlic, ginger, onions and rice wine vinegar. Saute for 1 to 2 minutes. Add the oyster sauce, chicken stock and chili paste and stir to combine. To the same pot of boiling water, add the noodles and cook according to package directions. Using tongs, remove the noodles and add directly into the saute pan with veggies. Add the broccoli florets and steak and toss to combine, ensuring the noodles, steak and broccoli are fully coated in the sauce. Mix in the broccoli stems. Plate and garnish with reserved scallion greens. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AnneBurrell #WorstCooksInAmerica #Beef #StirFry #Noodles #FoodNetwork Anne Burrell's Beef & Broccoli Stir-Fried Noodles | Worst Cooks in America | Food Network https://www.youtube.com/watch?v=9M0PY-cL2r8&feature=youtu.be