Molly Yeh's Breakfast Juicy Lucys | Girl Meets Farm

Start the day off right with Molly's Breakfast Juicy Lucys 😋 Watch #GirlMeetsFarm, Sundays @ 11a|10c. Get the recipe ▶ http://foodtv.com/3nLjTtw Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Breakfast Juicy Lucy RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 pound ground pork 1 1/2 teaspoons light brown sugar 1/2 teaspoon fennel seeds 1/2 teaspoon dried rosemary 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon ground nutmeg Kosher salt and freshly ground black pepper 4 slices yellow American cheese Olive oil 4 large eggs 4 English muffins Unsalted butter Directions Preheat the oven to 450 degrees F. In a large bowl, spread the pork out and sprinkle evenly all over with the brown sugar, fennel seeds, rosemary, sage, thyme, pepper flakes, nutmeg, 3/4 teaspoon salt and a few good turns of pepper. Mix with your hands to combine, being careful not to over mix. Divide into 4 parts and roll into balls. Create a large divot in the center of each ball and fill each with 1 slice of the cheese that’s been folded into 4 quarters. Seal in the cheese by pressing the edges of the divot together and then press the ball into patties. Season on both sides with salt and pepper. Heat a lightly oiled nonstick pan over medium-high heat and cook until the patties have an internal temperature of 165 degrees F, about 4 to 5 minutes on each side. Remove to a plate and set aside. Add a drizzle of oil to the pan. Crack in the eggs, cover and cook to the desired doneness. (I like a firm yolk with these since the cheese will lend enough ooze!) Season with salt and pepper. Butter the English muffins and place on a parchment paper-lined sheet tray. Place in the oven and toast until lightly golden, about 3 to 5 minutes. Top each English muffin with a patty, an egg and sriracha or hot sauce, if desired. Enjoy! Sriracha or other hot sauce, optional Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #BreakfastSandwich #GirlMeetsFarm #FoodNetwork Molly Yeh's Breakfast Juicy Lucys | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=nA6P6_TIqnc&feature=youtu.be