Giada De Laurentiis' Raspberry Filled Crepes | Giada At Home

Giada makes thin and delicate crepes, then fills them with sweet, sweet raspberry jam (and it could be the perfect V-Day dessert!) Subscribe to #discoveryplus to stream more #GiadaAtHome: http://discoverypl.us/2NeKVgd. Get the recipe ▶ http://foodtv.com/3jqCw5j Subscribe to Food Network ▶ http://foodtv.com/YouTube Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Raspberry Filled Crepes RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 12 crepes Ingredients Crepes: 4 eggs 1 cup whole milk 1/2 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon fine sea salt 3 tablespoons unsalted butter, cut into 12 cubes 1 cup raspberry jam 1/2 teaspoon pure vanilla extract Whipped cream: 1/2 cup heavy whipping cream 1 1/2 teaspoons powdered sugar 1 teaspoon vanilla extract 2 cups sugar 1 vanilla bean Directions Fresh raspberries and vanilla sugar, recipe follows For the crepes: Preheat the oven to 150 degrees F. Line a baking sheet with parchment paper. In a blender, add the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Add 1 cube of butter to the pan. When the butter has melted, add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook for 1 minute until set and slightly browned. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter. In a small bowl, mix together the jam and vanilla extract. Using a 1-teaspoon measuring spoon, spoon 2 teaspoons of the jam mixture into the center of each crepe. Using the back of the spoon, spread the jam evenly over the crepes leaving a 1/2-inch border. Starting at the nearest edge, roll the crepes into tube shapes. Arrange the crepes on the prepared baking sheet and place in a warm oven, for up to 20 minutes, until ready to serve. For the whipped cream: In a large mixing bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks. Transfer the crepes to a serving platter and sprinkle with vanilla sugar. Serve with whipped cream and fresh raspberries. Vanilla Sugar: Add the sugar to the bowl of a food processor. Using a paring knife, slice the vanilla bean in half, lengthwise, and scrape out the seeds. Add the vanilla seeds to the sugar. Pulse 10 to 15 times until the vanilla and sugar are combined. Cut the empty vanilla pod into 1-inch pieces and add to a glass mason jar. Add the vanilla sugar to the jar and seal. Shake the jar before using. Yield: 2 cups Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #Crepes #FoodNetwork Giada De Laurentiis' Raspberry Filled Crepes | Giada At Home | Food Network https://www.youtube.com/watch?v=TVXWWiRAtJI&feature=youtu.be