Bobby Flay's Texas Eggs Benedict | Brunch @ Bobby's

Bobby's Southwestern-themed brunch is spiced up with Texas toast, STEAK and eggs! Subscribe to #discoveryplus to stream more Brunch @ Bobby's: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3fN2zE1 Subscribe to Food Network ▶ http://foodtv.com/YouTube From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Texas Eggs Benedict RECIPE COURTESY OF BOBBY FLAY Level: Intermediate Total: 45 min Active: 45 min Yield: 4 servings Ingredients Black Bean Tomato Relish: 3 tablespoons finely chopped red onions 2 tablespoons fresh cilantro, finely chopped 1 tablespoon olive oil 3 plum tomatoes, seeded and finely diced One 15-ounce can black beans, drained, rinsed well anddrained again 1 serrano chile, finely diced Juice of 1 lime Salt and freshly ground black pepper Steak Sauce Hollandaise: 1 tablespoon fresh lime juice 3 large egg yolks, lightly beaten 1 1/2 sticks unsalted butter, melted until foamy 1/4 cup to 1/2 cup your favorite steak sauce, such as Bobby Flay's Mesa Steak Sauce 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Texas Toast: 2 cloves garlic, smashed to a paste 1 stick unsalted butter, softened Salt and freshly ground black pepper 4 slices pain de mie, sliced 1-inch thick Grilled Steak: One 1-pound boneless ribeye, about 1 1/2 inches thick, cut into eight 1/2-inch-thick slices 3 tablespoons spice rub, such as Bobby Flay's Steak Rub for Beef and Pork Kosher salt and freshly ground black pepper 2 tablespoons canola oil Poached eggs: 1 tablespoon white wine vinegar 4 eggs Kosher salt and freshly ground black pepper Whole fresh cilantro leaves, for garnish Directions For the black bean relish: Combine the onions, cilantro, olive oil, tomatoes, beans, chiles and lime juice in a bowl and season with salt and black pepper. Let the relish sit at room temperature for 30 minutes to allow the flavors to meld. For the hollandaise: Place the lime juice and yolks in a medium stainless-steel bowl set over a pot of simmering water. Whisk the yolks until pale yellow and fluffy. Slowly add the melted butter, a few tablespoons at a time, and whisk until thickened. Remove from the heat, whisk in the steak sauce and season with the salt and black pepper. Keep warm. For the Texas toast: Heat a grill pan over medium-high heat. Combine the garlic, butter and some salt and black pepper in a small bowl. Butter both sides of the bread with some of the garlic butter, and grill until nicely charred on both sides. For the steak: Put each slice of steak in between pieces of plastic wrap and use a meat mallet to pound them into thin steaks. Sprinkle both sides with some of the steak rub and some salt and black pepper. Heat the oil in a cast-iron pan over high heat. Add the steaks and cook until a crust forms, about 1 minute. Flip and cook for another minute until the other side forms a crust as well. For the poached eggs: Bring 3 cups water and the vinegar to a gentle simmer in a large high-sided frying pan. Break each egg into a cup and gently add to the water. Poach until the yolks are nearly set, 4 to 5 minutes. Remove the eggs from the pan with a slotted spoon to drain the liquid. Season the top with salt and black pepper. For assembly: Spoon some of the black bean relish on top of each piece of the Texas toast. Top each with 2 pieces of steak, a poached egg, then some of the hollandaise. Garnish with whole cilantro leaves. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #BobbyFlay #Brunch@Bobbys #EggsBenedict #FoodNetwork Bobby Flay's Texas Eggs Benedict | Brunch @ Bobby's | Food Network https://www.youtube.com/watch?v=_YmCjIlKG-A&feature=youtu.be