Ree Drummond's Green Goddess Chicken Salad ​| The Pioneer Woman

Ree tosses rotisserie chicken, grapes, green onions, cucumbers and walnuts with a green dressing made from spinach, parsley and basil to make a fresh and quick chicken salad! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3xE9mWr Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Green Goddess Chicken Salad RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 20 min Active: 20 min Yield: 6 servings Ingredients Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 1/4 cup milk 1/4 cup packed spinach 1/4 cup torn fresh basil, plus some for garnish 1/4 cup fresh parsley, chopped, plus some for garnish 1 clove garlic Zest of 1 lemon Kosher salt and freshly ground black pepper Salad: 3 cups cubed rotisserie chicken 2 cups green grapes 1/2 cup chopped walnuts 3 scallions, sliced 1 small cucumber, diced Serving suggestions: lettuce leaves, bread or wraps Directions For the dressing: Place the mayonnaise, Greek yogurt, milk, spinach, basil, parsley, garlic and lemon zest in a blender with a pinch of salt and pepper. Blend until smooth, then taste and adjust seasoning as needed. Set aside. For the salad: Add the chicken, grapes, walnuts, scallions and cucumber to a large bowl. Pour the dressing over the salad ingredients and toss to combine. Transfer to a serving bowl and garnish with the basil and parsley. Serve on a bed of lettuce, in a sandwich or wrap, or cover and chill until needed. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #GreenGoddessChickenSalad Ree Drummond's Green Goddess Chicken Salad ​​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=-3CrSTcXB4Y