Valerie Bertinelli's No-Bake PB, Chocolate & Pretzel Bars | Valerie's Home Cooking

Valerie's sweet, salty and nutty dessert bars come together quickly for any last-minute party needs! Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3wGE4ND Subscribe to Food Network ▶ http://foodtv.com/YouTube Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! No-Bake Peanut Butter, Chocolate and Pretzel Bars RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 2 hr (includes chilling time) Active: 25 min Yield: 16 bars Ingredients 12 tablespoons unsalted butter 1 cup graham cracker crumbs 1 cup confectioners’ sugar 1 teaspoon vanilla extract 1 cup plus 1 tablespoon creamy peanut butter 1 cup semisweet chocolate chips About 1 1/2 cups pretzel sticks Directions Line an 8- or 9- inch square baking pan with foil. Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer. Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ValerieBertinelli #ValeriesHomeCooking #NoBakePeanutButterChocolateAndPretzelBars Valerie Bertinelli's No-Bake PB, Chocolate & Pretzel Bars ​| Valerie's Home Cooking | Food Network https://www.youtube.com/watch?v=cplf0Gwsk1M