The Pioneer Woman's Salmon Burgers | The Pioneer Woman

Dijon mustard and a hearty squeeze of lemon add a bright flavor to Ree's simple seafood patties! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2VfRuDD Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Salmon Burgers RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 30 min Active: 30 min Yield: 4 burgers Ingredients Patties: 1 large egg 2 tablespoons mayonnaise 1 tablespoon whole-grain mustard 1 teaspoon seafood seasoning, preferably Old Bay 1/2 lemon, juiced Hot sauce, to taste Two 6-ounce cans pink salmon in oil or spring water, drained 4 scallions, sliced thin 1/2 cup panko breadcrumbs 1/4 cup olive oil Caper Mayo: 1/2 cup mayonnaise 1/2 lemon, juiced 2 teaspoons chopped capers Hot sauce, to taste Kosher salt and freshly ground black pepper To Assemble: 4 whole-wheat buns, toasted 1/4 head green leaf lettuce 4 slices tomato 1/2 cup pickle slices Directions For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside. Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel. For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper. To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #SalmonBurgers Ree Drummond's Salmon Burgers ​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=KJ35Vh3_OIA