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Valerie Bertinelli's Chocolate and Orange Hazelnut Cookies | Valerie's Home Cooking

Orange, hazelnut and chocolate sooo well together, so Valerie combines them all in one bite-sized cookie! Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2WKR0pu Subscribe to Food Network ▶ http://foodtv.com/YouTube Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate and Orange Hazelnut Cookies RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 45 min Active: 30 min Yield: 24 cookies Ingredients 1 cup chocolate-hazelnut spread 2/3 cup cake flour 1 tablespoon orange zest and 1 tablespoon orange juice (from 1 orange) 1 large egg 1/4 teaspoon kosher salt 1/2 cup hazelnuts, roughly chopped Directions Preheat the oven to 350 degrees F and line 2 rimmed baking sheets with parchment paper. Add the chocolate-hazelnut spread, flour, orange zest, orange juice, egg and salt to a large bowl. Using a hand-mixer, beat on medium-high until thoroughly combined. Fold in the hazelnuts by hand. Use a 1 tablespoon size ice cream scoop to scoop balls of the cookie dough straight onto the prepared baking sheets, keeping them 2-inches apart. Bake until the edges are set but the tops are still slightly soft, 13 to 15 minutes Let the cookies cool for 10 minutes on the baking sheets before transferring them to a wire rack to cool completely. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #ChocolateAndOrangeHazelnutCookies Valerie Bertinelli's Chocolate and Orange Hazelnut Cookies ​| Valerie's Home Cooking | Food Network https://www.youtube.com/watch?v=goImQpzN3GE

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visibility 39,343 views thumb_up 798 comment 34 schedule 3:23 2021 4 years ago
Orange, hazelnut and chocolate sooo well together, so Valerie combines them all in one bite-sized cookie! Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2WKR0pu Subscribe to Food Network ▶ http://foodtv.com/YouTube Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate and Orange Hazelnut Cookies RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 45 min Active: 30 min Yield: 24 cookies Ingredients 1 cup chocolate-hazelnut spread 2/3 cup cake flour 1 tablespoon orange zest and 1 tablespoon orange juice (from 1 orange) 1 large egg 1/4 teaspoon kosher salt 1/2 cup hazelnuts, roughly chopped Directions Preheat the oven to 350 degrees F and line 2 rimmed baking sheets with parchment paper. Add the chocolate-hazelnut spread, flour, orange zest, orange juice, egg and salt to a large bowl. Using a hand-mixer, beat on medium-high until thoroughly combined. Fold in the hazelnuts by hand. Use a 1 tablespoon size ice cream scoop to scoop balls of the cookie dough straight onto the prepared baking sheets, keeping them 2-inches apart. Bake until the edges are set but the tops are still slightly soft, 13 to 15 minutes Let the cookies cool for 10 minutes on the baking sheets before transferring them to a wire rack to cool completely. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #ChocolateAndOrangeHazelnutCookies Valerie Bertinelli's Chocolate and Orange Hazelnut Cookies ​| Valerie's Home Cooking | Food Network https://www.youtube.com/watch?v=goImQpzN3GE