Sunny Anderson's BBQ Chicken and Pepperoni Dip | The Kitchen

Add some cheesy goodness to your next tailgate with Sunny's BBQ Chicken and Pepperoni Dip! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3EprpCU Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Chicken and Pepperoni Dip RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 15 min Active: 20 min Yield: 8 to 10 servings Ingredients 1 teaspoon vegetable oil 1 ounce pepperoni (15 to 20 slices), coarsely chopped 16 ounces cream cheese, at room temperature 1 teaspoon Italian seasoning 4 scallions, white and green parts, finely chopped Kosher salt and freshly cracked black pepper Kosher salt and freshly cracked black pepper 1 cup Sunny's Coca-Cola BBQ Sauce, recipe follows 1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded) 1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded) 1/2 cup shredded mozzarella cheese 1/2 cup shredded Cheddar and Monterey Jack cheese blend 1/2 cup shredded Cheddar and Monterey Jack cheese blend For serving: any combination of bread sticks, pretzel sticks, crackers, toasted baguette slices, corn tortilla chips, carrot sticks, celery sticks and Granny Smith/red apple wedges Sunny's Coca-Cola BBQ Sauce: 12 ounces Coca-Cola 1 1/2 cups ketchup 1/2 cup chopped white onion 2 tablespoons Worcestershire sauce 1 teaspoon apple cider vinegar 1/2 teaspoon red pepper flakes 2 cloves garlic, grated on a rasp or finely minced Kosher salt and freshly cracked black pepper Kosher salt and freshly cracked black pepper Directions Preheat the oven to 325 degrees F. Heat the oil in a skillet over medium heat. Add the pepperoni and cook, tossing, until the fat is rendered and the pepperoni are crisp, 5 to 7 minutes. Remove to a paper towel-lined plate to soak up the extra fat. In a large bowl, mix together the cream cheese, Italian seasoning and scallions until well blended, then season with salt and pepper. Add Sunny's Cocoa-Cola BBQ Sauce and stir to incorporate. Fold in the chicken, pepperoni and both cheeses. Pour everything into a 7-by-11-inch casserole dish. Bake until the cheese is melted and bubbling around the edges, 20 to 25 minutes. Serve warm with the dippers of your choice. Sunny's Coca-Cola BBQ Sauce: Yield: 4 cups In a medium saucepot on medium-high heat, add the Coca-Cola, ketchup, onion, Worcestershire, vinegar, red pepper flakes, garlic, a pinch of salt and a few grinds of black pepper. Simmer, stirring occasionally, until reduced and thickened to barbecue sauce consistency, 15 to 20 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #BBQChickenAndPepperoniDip Sunny Anderson's BBQ Chicken and Pepperoni Dip | The Kitchen | Food Network https://www.youtube.com/watch?v=x4P0BshvbI4