Kardea Brown's St. Louis-Style Grilled Ribs ​| Delicious Miss Brown

The special ingredient in Kardea's barbecue rub is curry powder, which helps add intense flavor to meaty ribs that they don't even need sauce! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3rrd3yC Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! St. Louis-Style Grilled Ribs RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 6 hr 15 min (includes standing time) Active: 25 min Yield: 6 to 8 servings Ingredients 2 slabs St. Louis style ribs (5 to 6 pounds each) 1 1/2 cups Dijon mustard 1 cup Miss Brown’s Rib Rub, recipe follows 1 cup apple juice Barbecue sauce, optional Miss Brown's Rib Rub: 1/3 cup garlic powder 1/3 cup onion powder 1/3 cup smoked paprika 1/3 cup dark brown sugar 2 tablespoons curry powder 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 2 teaspoons celery seeds 2 teaspoons chili powder 2 teaspoons ground cumin Directions Special equipment: a spray bottle Prepare a grill for indirect cooking (with one side lit and the other side unlit) and heat to between 230 and 235 degrees F. Brush the ribs on both sides with the Dijon mustard. Rub both sides with Miss Brown’s Rib Rub. Place the ribs on the unlit side of the grill. Close the lid and cook until beginning to brown, about 45 minutes. Uncover and spritz with the apple juice in a spray bottle. Close the lid and cook for 3 more hours. Wrap the ribs tightly with aluminum foil and cook until the ribs begin to become tender, 1 more hour. Unwrap the ribs and cook until very tender, 30 minutes to 1 hour longer. (Brush on sauce if you’d like during last hour of cooking.) Remove the ribs from the grill. Let stand for 5 minutes, then slice and serve. Miss Brown's Rib Rub: Yield: 1 3/4 cups Stir together the garlic and onion powders, smoked paprika, brown sugar, curry powder, salt, pepper, celery seeds, chili powder and cumin in a medium bowl. Store in an airtight container for up to 1 month. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #StLouisStyleGrilledRibs Kardea Brown's St. Louis-Style Grilled Ribs ​| Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=mcIsLlXQeLU