Giada De Laurentiis' Linguine with Shrimp and Lemon Oil | Everyday Italian

Giada adds lemon zest and arugula to this elegant pasta dish with frozen shrimp! Subscribe to #discoveryplus to stream more #EverydayItalian: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3JsVOmy Subscribe to Food Network ▶ http://foodtv.com/YouTube Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Linguine with Shrimp and Lemon Oil RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 to 6 servings Ingredients For the lemon oil: 1/2 cup extra-virgin olive oil 1 lemon, zested For the pasta: 1 pound linguine pasta 2 tablespoons olive oil 2 shallots, diced 2 garlic cloves, minced 16 ounces frozen shrimp 1/4 cup lemon juice (about 2 lemons) 1 lemon, zested 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 ounces arugula (about 3 packed cups) 1/4 cup chopped fresh flat-leaf parsley For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve. For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid. Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add some of the cooking water to desired consistency. Add the chopped parsley to the pasta and toss to combine. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #EverydayItalian #FoodNetwork #LinguineWithShrimpAndLemonOil Giada De Laurentiis' Linguine with Shrimp and Lemon Oil ​| Everyday Italian | Food Network https://www.youtube.com/watch?v=JzHoQE-yQOs