Valerie Bertinelli's No-Churn Mocha Affogato | Valerie's Home Cooking

Valerie serves up a refreshing coffee and ice cream treat that's the perfect end to a warm summer's day! Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3yuJePO Subscribe to Food Network ▶ http://foodtv.com/YouTube Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! No-Churn Mocha Affogato RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 4 hr 20 min (includes freezing time) Active: 20 min Yield: 6 servings Ingredients 2 cups heavy whipping cream, chilled 1 1/2 tablespoons instant espresso granules One 14-ounce can sweetened condensed milk 1/2 cup mini chocolate chips Coffee liqueur, for serving Hot coffee, for serving Directions Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes. Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more. Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture. Cover and freeze until completely set, at least 4 hours or preferably overnight. To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #NoChurnMochaAffogato Valerie Bertinelli's No-Churn Mocha Affogato | Valerie's Home Cooking | Food Network https://www.youtube.com/watch?v=4OXgb1AI49o